For cleaning, paring, peeling and slicing small fruits and vegetables. Prepare intricate garnishes with style. The paring knife is a very efficient extension of thumb and finger thus giving good leverage.
This knife if great for tomatoes, salami, croissants and other small foods with hard crust or skin.
This asian styled knife features a broad blade and especially sharp cutting edge.
Zwilling J.A. Henckels Pure 7" Santoku Knife with Bolster - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
Great for professionals and hobby chefs that slices vegetables, minces herbs and chops. The workhorse of all knives, it’s handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.