This heavy chopping knife is designed with an ergonomic handle and dense chopping blade to make large, broad cuts into food.
5" Serrated Utility Knife with medium-sized, handy, versatile knife with scalloped edgeThe ZWILLING J.A. HENCKELS special formula steel convinces with its optimum balance of chromium and carbon content – the secret of particularly high-quality steel
For cleaning, paring, peeling and slicing small fruits and vegetables. Prepare intricate garnishes with style. The paring knife is a very efficient extension of thumb and finger thus giving good leverage.
This knife if great for tomatoes, salami, croissants and other small foods with hard crust or skin. Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier.
This asian styled knife features a broad blade and especially sharp cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
Zwilling J.A. Henckels Pure 7" Santoku Knife with Bolster - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.
Great for professionals and hobby chefs that slices vegetables, minces herbs and chops. The workhorse of all knives, it’s handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.