This knife if great for tomatoes, salami, croissants and other small foods with hard crust or skin. Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier.
This asian styled knife features a broad blade and especially sharp cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.