1 Item Items
Warning: Last items in stock!
Currently shipping only to the United States of America.
Handling time is typically 1-3 business days.
Returns are accepted within 30 days.
Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables
Forged from high quality stainless steel, with same hardness of all Twin German steel knives
All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique
Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
Miyabi knives are guaranteed against defects in materials or craftmanship
Made in Japan