Miyabi 5" Santoko Knife Expand

Miyabi 5" Santoko Knife

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Forged from high quality stainless steel, with same hardness of all Twin German steel knives

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$75.00

Miyabi 5" Santoko Knife

  • Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables
  • Forged from high quality stainless steel, with same hardness of all Twin German steel knives
  • All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique
  • Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
  • Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
  • Miyabi knives are guaranteed against defects in materials or craftmanship
  • Made in Japan

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Miyabi 5" Santoko Knife

Miyabi 5" Santoko Knife

Forged from high quality stainless steel, with same hardness of all Twin German steel knives