Made of high carbon German stainless steel (X50CrMoV15) for stain resistanceThe blades are precision heat treated to keep a great edge
Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives.
Forged from high quality stainless steel, with same hardness of all Twin German steel knives
The "Knife of 3 Virtues"The name refers to the knife's top performance when cutting meat, fish or vegetablesThe broad, stable blade features characteristic Granton edge indentations to prevent food adhering to the blade
This asian styled knife features a broad blade and especially sharp cutting edge. The knife of the asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All santoku knives by J.A. Henckels have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
Zwilling J.A. Henckels Pure 7" Santoku Knife with Bolster - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.