The Belden series offers contemporary styling with a curved handle and angled bolster that will have a true impact on retailer's shelves and on the consumer's kitchen counter.
Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables.
Forged from high quality stainless steel, with same hardness of all Twin German steel knives
The "Knife of 3 Virtues" The name refers to the knife's top performance when cutting meat, fish or vegetables
This asian styled knife features a broad blade and especially sharp cutting edge.
Zwilling J.A. Henckels Pure 7" Santoku Knife with Bolster - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.