Centurion collection features forged, high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time.
The Cuisinart Classic Forged Triple-Rivet blades have stainless steel rivets to secure the full-tang blade to the ergonomically designed handle. They are crafted with superior high carbon stainless steel blades for precision and accuracy.
Spice up your favorite meats with steak knives in bold Fiesta colors. With a matching in-drawer block, this set is a bright idea for the kitchen, too.
The Fissler Profession line of knives was developed for sophisticated customers who adore classic rivet design, reinterpreted
Ginsu's serrated blades perform as accurately as fine edged professional cutlery with the added convenience of never needing to be sharpened! The exclusive Symmetric Edge Technology integrates identical serrations on each side of the blade for a straight, even cut!
Made of high carbon German stainless steel (X50CrMoV15) for stain resistanceThe blades are precision heat treated to keep a great edge
This Bishoku Nakiri knife may look like a tiny cleaver but it’s actually much lighter and specifically designed to be the perfect vegetable knife. It’s made of iron, so it is stronger, and will stay sharp longer than a steel knife. Its blade is almost flat, with only a very subtle curve to increase sharpness.
This stylistic Teru banno knife is designed with a curved spine and a pronounced bevel toward to the tip, which allows the blade to be rolled across food in order to mince it.
This Yanagi knife is designed to be long and thin to cut and filet fish with ease. The Japanese philosophy with knives, and especially with the yanagi is to pull it back across the food and cut it that way, instead of pushing down.
This Senzou Kengata knife is a standard kitchen knife, capable of doing just about anything you need it to. The blade is large, with an elongated and pronounced bevel which allows for rocking, and enables an extra fine cut.
This light weight and stylish little knife looks like it might be a mini cleaver, however it isn’t. It’s called the Senzuo Usui and it is adored across Japan as being the best knife for cutting vegetables.
The Ken Onion Series of knives by Chef Works combines high-quality materials, a distinctive handle and unique designs, that result in cutting instruments and tools that are visually stunning, and superior performance in both function and ergonomics
Armed with a full tang and triple riveted handle, this stainless steel bread knife will make quick work of any loaf of bread, soft or tough. The serrated edge on the blade allows it to slice right through bread without squeezing and crushing the loaf.
Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables.
Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives.
Forged from high quality stainless steel, with same hardness of all Twin German steel knives
The robust, slender, drop point blade is ideal for preparing all types of meat and for carving roastsBlade length 7.1 in.Hand wash onlyModel : 96703
The sturdy knife with its broad, drop point blade cuts meat, fish, poultry and vegetablesAlso ideally suited for dicing and for chopping up herbs and nutsThe all rounder that should not be missing in any kitchen
The "Knife of 3 Virtues"The name refers to the knife's top performance when cutting meat, fish or vegetablesThe broad, stable blade features characteristic Granton edge indentations to prevent food adhering to the blade
This is a set of two knives with a plastic holding base to keep your looking good and ready to go on your kitchen counter. The set includes a chef’s knife and a paring knife, enough to handle the majority of kitchen tasks, from peeling and coring fruits to chopping meats and vegetable.
Many Chinese home cooks rely exclusively on one knife for multiple tasks, and this wide blade knife fits the bill. This Chinese cooking knife is a most versatile tool, able to effortlessly slice meats and vegetable.
This paring knife from Shibazi is made with high-carbon stainless steel and has the necessary sharpness to make quick work of any fruit. The tang of the knife extends into the stylish grey handle, held together with three rivets. Lightweight and comfortable to use.